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Holiday Wine Guide – Get the Most Out of Your Wines this Holiday Season

Part of an ongoing series from U-Line contributor, Dave Barna

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With the holiday season just around the corner, the time is appropriate to review and refresh our basic wine knowledge for common wine/food pairings and tastings. As many will agree, a well-chosen bottle of wine matched with a festive occasion is often an unbeatable combination. Whether you decide to share an inexpensive bottle of California Sauvignon Blanc or an expensive French Leflaive Puligny Montrachet, the occasion can only be heightened by the addition of an ideal wine selection. Selecting this “perfect wine”, as we all know is often a difficult and awkward task. Many feel intimidated by the topic in general and avoid asking the necessary questions to insure a suitable wine/food or tasting experience. Here are some very basic guidelines to remember when perusing your local wine merchant for holiday wines.

Wine Glasses

Tips for enjoying the perfect holiday wines:

  • Delicate dishes should be accompanied by lighter, more delicate wines.
  • Full flavored foods should be matched with fuller bodied wines.
  • When offering more than one wine, you should aim to ascend in flavor and the quality of the wines served.
  • Dry wines should be served before sweet wines (Sweet wines served first will cause the dry wine to taste more acidic).
  • White wines before red wines.
  • Light bodied before full bodied wines (Appreciating a fragile Pinot Noir after a robust Cabernet could prove difficult).
  • Young before old wines (Any step back in quality will be noticed. If an old fine wine were to be tasted prior to a lesser wine, many of the fine wines subtle qualities may be missed).
  • Fortified wines like Ports, Sherries and Madeira’s generally should be served last as they tend to diminish both the sense of smell and palate.

Wine Glasses

If offering an assortment of wines to your guests or having a wine tasting party, the sequence of when the wines are tasted is also important. Here are some of the common varietals in the order that they would be best experienced.

  1. Riesling
  2. Pinot Grigio (Pinot Gris)
  3. Sauvignon Blanc
  4. Chardonnay
  5. Pinot Noir
  6. Sangiovese
  7. Zinfandel (Red)
  8. Merlot
  9. Shiraz (Syrah)
  10. Cabernet Sauvignon
  11. Fortified/Desert Wines

Although following these guidelines should provide for a more enjoyable wine experience, remember that there is no absolute right or wrong wine for your holiday occasion. Experiment, discover, but most of all enjoy the wines you’ve selected and the renewed friendships that come with the holiday season.

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About Dave Barna

Dave Barna has been a wine collector since 1979 and boasts a high quality collection of approximately 1,000 bottles. His storied collection contains wines dating back to the 1700′s, and wines so exceptional that they’re registered with Christie’s in London to ensure a formal record of their current location. Dave is recognized as an expert in Ports and Madeiras and is active in international wine auctions. In addition, his published contributions can be found in various epicurean magazines.

Though Dave is known for his extensive wine collection, he also enjoys collecting books, specifically American “First Editions”. Dave Barna has been married for 26 years and is the proud father of two daughters. He also enjoys Corvettes and motorcycling.

About U-Line

For over five decades, and through three generations, U-Line continues to be the American leader in innovation, quality and performance in the premium modular ice making, refrigeration and wine preservation market. Delivering versatility and flexibility for multiple applications including residential, light commercial, outdoor and marine use, U-Line's complete product collection includes modular Wine Captain® Models, Beverage Centers, Clear Ice Machines, Crescent Ice Makers, Glass & Solid Door Refrigerators, Drawer Models, Freezers, and Combo® Models.

Corporate headquarters have been based in Milwaukee since 1962, a West Coast office was established in Laguna Beach, California in 2006, and European support is located in Dublin, Ireland. U-Line has shipped 115 and 220-240 volt product worldwide for several decades. U-Line continues to provide premium modular refrigeration products in North America, Asia, Africa, Oceania, Europe, Latin America and the Middle East. Design, engineering and final assembly of all products is completed in Milwaukee, Wisconsin, USA. For more information on U-Line and its products visit u-line.com