Monthly Archives: March 2014


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Hi, I’m Chef Barbara Mattaliano from Goose Valley Natural Foods. Today, I’m going to show you how a rice cooker works. Rice cookers are very versatile, not just for cooking rice but for making pilaffs, stews and soups. So let me show you the basic parts of the machine. You have here the main unit… Read more


Say ‘Oui’ to French Wines

Let’s visit two underrated French regions and a few seemingly forgotten, but readily available wine selections. Even the least “wine savvy” enthusiast recognizes the basic wine options that are available when visiting his or her favorite restaurant or social venue. Cabernets, Chardonnays, and Sauvignon Blancs pack the eating establishment wine lists and daily chalk boards… Read more