Archives: March 2014


Say ‘Oui’ to French Wines
Part of an ongoing series from U-Line contributor, Dave Barna

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Let’s visit two underrated French regions and a few seemingly forgotten, but readily available wine selections. Even the least “wine savvy” enthusiast recognizes the basic wine options that are available when visiting his or her favorite restaurant or social venue. Cabernets, Chardonnays, and Sauvignon Blancs pack the eating establishment wine lists and daily chalk boards

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