Archives: February 2014


Sweet, Golden, Indulgent: Bake the Perfect Batch of Valentine’s Day Cookies

Part of an ongoing series from Chef Britta Kramer

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In my family, it was tradition to bake together during the holidays and the Austrian Linzer cookie was always my favorite. It has the perfect combination of jam and powdered sugar. I grew up blessed in the fact that all the women in my family were master bakers. One of my great-grandmothers was asked by

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