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Archives: October 2013

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From Zip to Zest – The Secret Ingredient That Will Change the Way You Cook

Part of an ongoing series from Britta Kramer

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In 2006, I volunteered as a part of the food and wine staff in Napa Valley, California for a classical music and culinary arts festival. One of my mentors, Sarah, a self-taught chef who at one point was the head chef at Mondavi vineyards, taught me something during that summer that would completely change the

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